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What is Paella?

Paella is judged by the quality and flavor of its rice, regardless of the variety or quantity of “goodies” that are embedded within. All ingredients are cooked in the Paella Pan, where the ingredients share their flavors in sequential sautés, culminating in the placement of the special paella rice that absorbs the multitude of flavors.

Then saffron-infused broth simmers in more deliciousness, and the bottom layer of rice morphs into “socarrat,” the elusive prized crispy crust that we consistently prepare to mouthwatering perfection.

Special Paellas

Our Paellas are Customizable, may incur additional charges.
All our Paellas are Dairy and Gluten Free


This classic paella is made with a mixture of meats and seafoods. Chicken thigh nuggets and drumettes, Spanish chorizo, large shrimp, clams, mussels, and various vegetables combine in this definitive traditional family meal.

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All Seafood

This All Seafood Paella is a combination of shrimp, halibut, clams, mussels, quartered artichoke hearts, piquillo peppers, and finished with green peas.

All Meat

This All Meat Paella is a combination of chicken thighs, chicken drumettes, our Home Signature Recipe Meatballs, Spanish chorizo, mushrooms, Granja beans and finished with a finely chopped parsley.

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This Vegetarian Paella is a combination of cauliflower, mushrooms, string beans, cherry tomatoes, artichoke hearts, bell peppers, piquillo peppers, and finished with green peas.

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Calamari Dark

This Calamari Dark Paella is a combination of calamari tentacles, calamari rings, cod, shrimp, quartered artichoke hearts, and finished with green peas.

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The Perfect Celebratory Dish

For birthdays, anniversaries, weddings, holiday gatherings, company milestones and retreats, you can customize our offerings for meat lovers, vegans, pescatarians, and omnivores.